The 2004 Esca Cabernet Sauvignon was made from 100% Napa Valley grapes from several regions including Rutherford, St. Helena and Conn Valley. The wine was aged for 18 months in 100% French oak barrels and was bottled in April 2006.

This Cabernet Sauvignon is elegant and focused. The nose reveals blackberry, blueberry and currant flavors with underlying floral tones. The wine possesses purity and supple tannins on the finish.

The 2004 Esca Syrah was made from 100% Napa Valley grapes from the Mount Veeder and Oakville AVAs. The wine was aged for 18 months in 100% French oak barrels and was bottled in April 2006.

This Syrah is ripe and unctuous. It offers aromas of black cherry, espresso and bittersweet cocoa. The wine has mouth coating tannins and a long finish.

The 2004 Esca Zinfandel was made from 100% Sonoma County grapes grown in the Dry Creek AVA. The wine was aged for 18 months in 50% French and 50% American oak barrels and was bottled in April 2006.

The Esca Zinfandel is a blockbuster of wild berry, boysenberry and spicy aromas. This intense and alluring wine is bright and balanced and pairs very well with food.